A member of the root vegetable family which is turnip-like in appearance, and celery-like in taste, with a subtle nutty edge. Celeriac is excellent for mashing or pureeing.
Celeriac Minimum Class 2
Origin – United Kingdom
Celariac, potato & rosemary gratin. Peel your celeriac and slice thinly for a twist on a filling side dish.
Keep refrigerated. Once sliced, immerse in a bowl of water with a drop of lemon juice to maintain colour.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.