Apples Bramley (Cooking Apples)

Discovered in our very own Nottingham in 1809, a Bramley is larger than your average eating apple and maintain their sharp taste when cooked.

Bramley (Cooking Apples) Minimum Class 2

Origin – United Kingdom

Little can beat a sweet apple crumble with warm custard. The addition of blackberries brings out even more flavour.

Apples require coolness to stay fresh, therefore the fridge is better than the fruitbowl...to many people's surprise.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.