A great meat substitute for vegetarians, it has a creamy white flesh with a subtle bitter flavour. It adds body to lasagne and moussaka.
Origin – Dutch
Mozerella-stuffed aubergine meatballs. Mash and add shallots, cheese, garlic, parsley, breadcrumbs, salt and pepper.
Keep in the fridge, away from direct sunlight. Avoid sealing in a plastic bag.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.