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Ground cumin has a wonderful pungent aroma. It is used extensively in Asian, Middle Eastern and North African cuisine and is particularly good with lamb for Tagines or Kebabs.
Premium quality Bourbon vanilla from Madagascar. Vanilla pods add such a wonderful flavour to so many sweet dishes and desserts, they are an essential for all home bakers!
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.
A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.
Mixed vegetable chutney with mustard