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A delightfully aromatic blend of herbs and spices with citrus infusions to help you create delicious Tex-Mex creations at home!
A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.
Matured for 6-8 months. A ewe’s milk cheese with complex flavours of burnt caramel and caramelised hazelnuts, along with fresh grassy notes. Similar to a Italian Pecorino.
King cut block aged for a minimum of 12-14 months in the same caves as the Kaltbach Emmentaler.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
A variation of Double Gloucester with chopped onions and chives for added flavour.