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A chocolate sponge cake baked with chocolate pieces and filled with two layers of frosting. It's then topped with a chocolate drizzle, chocolate chunks, frosting swirls and Cadbury Creme Egg Bar pieces.
A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from our 2 year old mature cheddar makes this a fantastic cheese
Slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavour.
A good all round firm bodied mild cheese .
A good all round firm bodied mild cheese.
St Clements Sponge Cake- NGCI Cakes are non Gluten Containing Ingredients All of these cakes are made with ingredients that do not contain gluten The bakery handles gluten, and although they take all precautions to minimise the risk of cross contamination, the risk still exists. Therefore, these products have been labelled as non-gluten containing ingredients
Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.
Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!