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Aromatic mix of young tender leaves, superb with balsamic vinegar
The truckles are naturally cold-smoked over oak from the Quicke's estate for 18 hours to give a well-balanced, complex flavour.
Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.
Our Cheddar with Chilli is a sparky combination. Firstly youll taste the traditional cheddar and then the warmth of the chilli pops up (astonishingly after a 7 second delay) Its a matter of taste, but the level of heat is not overpowering, more so a heart warming tingle.
Glossy and plump with a sparkling tart flavour
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
Cheddar with Herbs and Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano, Thyme and Basil. The garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!
At around 6 months old it has plenty character yet has a creamy texture unusual for a traditional cheddar cheese
A great blend of Italian style herbs which is perfect for adding extra flavour to pizzas. It is also great on pasta dishes and for use on grilled and barbequed meats
Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.
Fennel seeds have a wonderful sweet almost aniseed taste and are used extensively in Italian, Asian and Oriental cooking.