Office Hours 9am - 5pm Mon - Fri
Showing 397–408 of 627 resultsSorted by price: high to low
This is where you can browse products in this store.
Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine
Meaning 'Head of the Shop' in Arabic, Ras el Hanout is an aromatic blend of north African spices, originally blended by shopkeepers with their very best spices. Great used as a rub on meats for grilling and frying or for adding to almost any north African dish.
Tarragon has a very distinctive aromatic flavour which goes very well with white meats, fish and egg. It is the herb used in bearnaise sauce which also accompanies steaks beautifully!
A delightfully aromatic blend of herbs and spices with citrus infusions to help you create delicious Tex-Mex creations at home!
A versatile drizzle or dip for dressings salads and drizzling over fish.
Makes a great drizzle or marinade for lamb
Oyster Mushrooms grown in Leicestershire
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
A deep complex flavour with long notes of citrus, hazelnut and caramel. A firm texture with a smooth breakdown which allows the flavours to linger in your mouth.
Colston Bassett Stilton
This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.