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A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
Award winning, smooth, creamy and soft organic Cheddar.
Delicious spread on toast or savoury crackers.
Oreo brownie
Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Medium Cheddar with sweet crystalised stem ginger.
Dark roasted & warm milled capturing Utterly Nutty Flavours
Made using traditional methods and raw cow’s milk. Matured for at least 10 months to ensure a full earthy flavour and tangy finish
Tomato chutney