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A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Sumaq is the ground spice of the sumaq berry widely used across the Middle East. It gives dishes a tangy flavour, similar to lemon but more fragrant. Try adding to hummous, salads and meat as a garnish.
An award-winning organic, pasteurised, triple cream farmhouse cheese
40 pastuerised egg whites
Woodland Mushrooms 450- 500g
Mixed Colour Tomatoes from Westlands in the Vale of Evesham
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.