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Candy Beetroots
Long and tender with subtle flavour. A welcome addition to salads and stir frys
A strong cheese, not recommended for the fainthearted! Good with spicy chutneys and pickles.
Crisp and sweet, great roasted or in a salad
A member of the onion family, with a much milder and sweeter taste
Coarse Ground Peppercorns 500g TUB
An excellent source of vitamin C. Used to accent the flavours of foods and beverages
Endlessly versatile vegetable
Crisp and sweet, great caramelised
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Ground nutmeg is the powdered form of whole nutmegs. It is very strong and should be used sparingly. Use it in baking, particularly fruit cakes and mincemeat, it is also commonly used on baked custard tarts and rice pudding.