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1 Whole Bulb of Black Garlic
Add great flavour to any dish, especially Asian cuisine
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding over a tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.
Strongly aromatic. Braised, poached and stewed dishes benefit from the addition of a bay leaf
Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.
Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.
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