This sizzling twist on traditional Brussels sprouts is the perfect side dish to your Christmas spread.
- Heat the oil in a frying pan over a medium-high heat. add the sprouts into the pan and fry for 10-15 minutes, tossing them occasionally, cook until slightly brown.
- Sprinkle on your pistachios and fry until toasted. remove from heat and stir through pomegranate seeds.
- Season with salt and dish up into your serving plate.
- Finish up by drizzling your pomegranate molasses and enjoy next to your favourite roast!