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This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
A variation of Double Gloucester with chopped onions and chives for added flavour.