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An extremely flavoursome herb, mint is fresh and sweet and used extensively in many different cuisines. Traditionally served with lamb, it is great to add to many different marinades for both meat and vegetables.
An aromatic and warm herb, a member of the mint family. Popular in Greek, Italian, French and Spanish cuisine, vegetables and grilled meats, barbecues, sauces, casseroles, pizza, sauces and salad dressings
An extremely flavoursome and aromatic herb with a distinctive taste. Great with poultry, it has traditionally been used for stuffings and sausages, but is also great in soups and many Italian dishes.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb.
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking.
Fine & petite; delicate, spicy peppery notes
Fantastic flavour, great for making soups
An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.
Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour.
High quality unsalted butter.