Samphire which comes from our suppliers Herbs Unlimited in North Yorkshire.
Samphire is a sea vegetable that grows abundantly on shorelines, in marshy shallows and on salty mudflats. It has a crisp texture and tastes of the sea.
Samphire can be used raw in salad if it’s rinsed well, but because it tends to be very salty, it’s more often cooked – either briefly fried in butter, for a couple of minutes in simmering water, or in a steamer for a few minutes. Whatever you do, don’t add any more salt to the water.
Keep Refrigerated below 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.