£1.39 per pack (50g)
A classical herb with a pure, earthy aroma and a taste which complements a wide variety of dishes. Has needle-shape leaves for a distinct appearance.
Rosemary Class 1
Origin – United Kingdom
Rub rosemary into your raw meat before cooking. This is particularly effective when seasoning lamb.
Place the sprigs in a glass about an inch deep with water. To freeze; chop, dry and place in freezer bags.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.