Red Pepper (each)
The sweetest of the peppers because they are allowed the longest to ripen. Can be eaten raw or cooked with minimal hassle – roasting is best.
Red Pepper Minimum Class 2
Origin – Dutch/Spanish
Their sweetness makes them a perfect ingredient in a fresh salad.
Peppers may be different ripeness depending on colour but are best stored the same - in a brown bag in the fridge.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.