Espresso coffee and walnut cake
Freshly baked Espresso coffee sponge cake made with walnuts
drizzled with a coffee syrup, filled & topped with coffee
frosting and finished with a sprinkle of walnuts.
This product will have a minimum of 5 days shelf life
OC1340 10 Inch Coffee & Walnut Sponge Cake
Ingredients: Cream Cheese Frosting (37%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Acid ( Citric Acid) , Salt, Emulsifiers (E435,E471),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour
(Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, WALNUTS (NUTS) (5%),
Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Natural Flavouring, Whey Powder
(MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids,
Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Coffee, Salt, Preservative:
Potassium Sorbate (E202)
Keep Airtight at all times
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.