Devonshire Clotted Cream (170g)
Clotted cream from the Devon cream company.
Clotted cream is a thick cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” or “clouts”, hence the name. It forms an essential part of a cream tea
Product of England
Serve with scones and strawberry jam for a perfect cream tea. Try with fruit pie, pancakes, berries and deserts.
Pasteurised cream (from cows milk)
This cream has long life unopened. Keep refrigerated and use within 5 days of opening. Do not freeze.
Keep refrigerated and use within 5 days of opening
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.