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Baron Bigod 1kg
A good all round firm bodied mature cheese .
Matured in the famous Wookey Hole Caves in Somerset. Typically 12 months old and has a flavour that can only be obtained from the cave ageing process.
The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes.
Bright on the palate this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
This unique cheese has been matured in the natural caves within Cheddar Gorge for up to 12 months. A complex cheddar in flavour which is influenced by the yeasts and moulds within the natural cave environment.
A cumin spiced mild yellow cheese with creamy, buttery and savoury flavours and subtle fruity notes. Aged for 1- 4 months.
Aged for a minimum of 4 weeks, the soft paste is moist and creamy with a grassy, peppery and strong taste characteristic of the cheese.
This famous cheese is made with milk from sheep grazing in Les Caussos mountains and ripened in the caves of Combalau.
This is a full-fat, hard cheese although it has a softer, more open texture than most English hard-pressed cheeses. A fresh, sometimes nutty taste.
This artisan, handmade, unpasteurised Somerset Cheddar is matured for 12 months. It has deep, rich, nutty flavours.
A matured ewe's milk cheese with caramel and nutty flavours. Dry yet surprisingly creamy texture.