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Cheddar with Herbs and Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano, Thyme and Basil. The garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
Irish White Cheddar Block 2.5kg
One of the smallest StiltonĀ® makers, unrivalled in the UK. Colston delivers a mellow flavour with melt in the mouth texture and no sharp acidic taste.
A strong and creamy mature cheddar coated in black wax.
Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.
A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.
Strong mature cheddar with a clean, tangy flavour. Salt is sometimes present on the suraface of the cheese.
Delicious spread on toast or savoury crackers.
A full flavoured Gouda, smooth textured and matured for extra flavour.
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.