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A sweeter, more subtle flavour than Parmigiano Reggiano. Ithas a grainy, crumbly texture.
Cheddar with Herbs and Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano, Thyme and Basil. The garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
Irish White Cheddar Block 2.5kg
A strong and creamy mature cheddar coated in black wax.
Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.
A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.
Strong mature cheddar with a clean, tangy flavour. Salt is sometimes present on the suraface of the cheese.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
Light mild goat's cheese in a pyramid tub with a resealable base
A good all round firm bodied mature cheese .