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Showing 13–24 of 53 resultsSorted by popularity
A delectable soft, fresh goat's cheese with a light and fluffy texture.
A mild and creamy organic brie-style cheese made with pasteurised milk from their own cows.
French Camembert 1kg
At around 6 months old it has plenty character yet has a creamy texture unusual for a traditional cheddar cheese
Soft and fluffy, our handmade Creamy Lancashire is excellent in a variety of dishes including lasagne. It can be enjoyed on it's own or as part of a cheeseboard
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.
An unusual cheese combining together the characteristics of cheddar and Parmesan with the initial creaminess of a full-bodied cheddar, followed by a definite parmesan zing.
This cheese has a thin natural rind and a smooth, soft paste. The flavours of this cheese build up to a nutty aftertaste. Diameter 14.5cm
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
A strong cheese, not recommended for the fainthearted! Good with spicy chutneys and pickles.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.