Looking for a healthy spin on tacos? try our pork lettuce taco recipe!
2 pork loin steaks, 2tsp ground cumin, ¼tsp smoked paprika, 4tsp olive oil, 1 clove garlic (chopped) 200g black beans (drain and reserve water) 1 pinch dried chilli flakes, little gem lettuce, 2 tbsp sour cream.
- cut your pork steaks in half lengthways, dust with a pinch of cumin and paprika. Heat half the oil in a frying pan and fry the pork over low heat for 10-15 minutes.
- Heat the rest of the oil in a separate pan and fry garlic over medium heat. Just before it starts to brown, add the beans plus a splash of water from the tin, another pinch of cumin and the chilli. simmer for 2 mins. slice the pork.
- Separate the little gem leaves, top with beans, add your pork, drizzle with sour cream and enjoy!
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