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*** ESSENTIAL *** Meat, fish, yoghurt, cheese
4 months matured, it has a smooth, mellow flavour with a creamy, buttery finish.
Aged for 18 Months Minimum.
A farmhouse Vintage Reserve Cheddar with a creamy texture and smooth finish.
A rich and creamy cheese with a soft edible rind.
A delicate smoky flavoured Cheddar with a dusting of paprika and smooth texture.
40 pastuerised egg whites
A delectable soft, fresh goat's cheese with a light and fluffy texture.
Roquefort
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.