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*** ESSENTIAL *** Meat, fish, yoghurt, cheese
Hard Unpasteurised farmhouse cows milk cheese
British Skimmed Milk
18 months matured, it has a robust and rich flavour with a firm, creamy texture.
1057 is hand selected from dairies making cheese using milk from the lush pastures of the Glens. Crumbly texture with a rounded but punchy flavour.
The only traditional, raw milk Brie-de-Meaux style cheese produced in the UK.
Italian Ricotta
6 months matured, it is fresher than a traditional Cheddar and retains a nuttiness combined with a lemony creaminess and a crumbly texture.
Italian Cows Milk Mozzarella
A creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.
Handmade in Hampshire and similar in style to a traditional Camembert