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Whipped, velvety mashed potatoes with a twist!

Ingredients

4 Ib potatoes, ½ cup unsalted butter, 1 stick butter melted, 1 cup heavy cream, 2 sprigs fresh rosemary, 1 head garlic crushed, ground black pepper, chives finely chopped, gravy for serving.

Method

  1. Peel your potatoes and dice into 1-inch cubes.
  2. Place them into a large pot of cold water, add the salt and bring to boil over high heat, once boiling reduce to low heat and simmer for 12 minutes until tender.
  3. Drain the water and mash with a potato masher.
  4. Add the melted butter and stir, season with salt to taste.
  5. In a small saucepan, combine heavy cream, rosemary and garlic. Bring to a simmer over low heat, after a few minutes remove from heat and strain through a fine-mesh sieve.
  6.  Gradually add the mixture to your potatoes stirring until fully incorporated
  7. Top with a pat of butter, ground pepper and a sprinkle of chives.
  8. Serve with gravy and enjoy!

 

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