2 zucchinis, 455 g prawns, peeled and deveined, ½ yellow bell pepper, sliced thin, 2 tablespoons lime juice, 1 teaspoon kosher salt, 1 teaspoon black pepper, ½ teaspoon garlic powder, 2 tablespoons olive oil.
- Preheat oven to 400°F (200°C).
- Using a vegetable peeler, peel long strips from the zucchini.
- In a large bowl, mix the zucchini strips, prawns, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
- On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
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