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Beetroot Crisp

Looking for a healthier alternative to crisps? These Beetroot crisps are a great healthy snack option.

Ingredients

3 bulbs of beetroot, 4 ¼ cups of oil for frying, salt for seasoning.

Method

  1. Wash your beetroot thoroughly and remove the stems and root. Peel and cut each bulb in half.
  2.  Slice your beetroot as thinly as you can!
  3. Cover a baking tray with kitchen paper, layout your beetroot slices in one even layer, cover with more kitchen paper and press down. Place the beetroot slices into a preheated oven to 210˚F for 15 minutes until dehydrated.
  4. Fill a medium saucepan with oil and place over medium heat, preheat to 350˚F
  5. Once the oil is hot, begin cooking your beetroot in small batches until crispy
  6. Remove your beetroot crisps from the oil and drain onto kitchen paper
  7. Season with salt and enjoy!