Vegan Pesto
£4.99 per jar
This dairy free Pesto is created by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Rapeseed oil (31%), white wine vinegar, sugar, dried onion, dried
basil, spinach powder, salt, ground black pepper, cumin powder,
ground caraway
ring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Store in a cool dark place. Refrigerate after opening and use within 2 months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.