Vegan Pesto
£4.99
Rapeseed oil (31%), white wine vinegar, sugar, dried onion, dried
basil, spinach powder, salt, ground black pepper, cumin powder,
ground caraway
This dairy free Pesto is created by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Rapeseed oil (31%), white wine vinegar, sugar, dried onion, dried
basil, spinach powder, salt, ground black pepper, cumin powder,
ground caraway
ring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Store in a cool dark place. Refrigerate after opening and use within 2 months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.