Diforti’s lightly smoked Alpine Speck is an old family favourite.
Based on a traditional recipe of Alto Adige in the Italian Alps, our Speck is made from the finest quality pork. Seasoned with salt and spices, the meat is briefly smoked with beech and maple wood in a special oven before being left to cure.
The perfect spicy addition to any authentic Italian food platter, our Alpine Speck is delicious when joined by a selection of vegetable antipasti, such as chargrilled artichokes.
|INGREDIENTS:||Pork leg, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite.|
|NUTRITIONAL VALUES PER 100G:||Energy: 1250kJ/300kcal, Fat 19g, of which saturates 6.6g, Carbohydrates 1.2g, of which sugars 1.2g, Protein 31g, Salt 4.10g|
|DIETARY INFORMATION:||Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO|
Keep in fridge at 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.