£3.49 x2 (approx 220g)
A great source of protein and omega 3. These smoked mackerel fillets are as kind to your tastebuds as they are to your body, packing great flavour especially when used with cherry tomatoes.
Origin – Scotland
Smoked mackerel flakes make for a great alternative to salmon or prawns in a fishy risotto.
Refrigerate for up to seven days. Or freeze within that time and defrost to eat within three months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.