£6.99 each (350g-550g)
Natural smoked haddock with no additives. This big fillet comes boneless, which means minimal preparation and hassle. Its smoky sweetness beautifully complements rich, creamy flavours.
Origin – Norway
Drop into the classic Anglo-Indian dish Kedgeree and the smoked flavour will hold its own.
Refrigerate for up to seven days. Or freeze within that time and defrost to eat within three months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.