SMOKED CHILLI SOURDOUGH FLATBREADS (115g)
These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and naturally smoked jalapeño chilli, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeño powder, smoked paprika, nigella seeds. Topping: Sea salt (Halen Môn PDO).
|Per 100g||Per Piece|
|of which saturates (g)||0.7||0.1|
|of which sugars (g)||4.8||0.4|
|Salt equivalent (g)||1.6||0.1|
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
Cool Dry Place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.