Beef – Sirloin Steaks 2 count (Approx 225g Per Steak)

Our Local butcher’s Sirloin steak cut is generously thick and packed full of flavour.

The marbling melts into the meat during cooking to intensify the succulence of the steaks and enhance the buttery soft texture.

As the marbling melts, it bastes the steak and creates an irresistible, rich taste.

Each steak is cut individually by our experienced local butcher.

For the most flavoursome result, we recommend cooking medium-rare and seasoned well with salt and pepper.

This Beef is sourced from Nottinghamshire Farms

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.