Siciliana Olives (185g)
A gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers. As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds
Olive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (12%) (sunflower, extra virgin olive), red and green peppers (5.4%) (peppers, salt, acidity regulators: acetic acid, citric acid, SULPHITES), garlic (1.1%), MUSTARD seeds (0.6%), basil (0.07%), Herbes de Provence (0.12%).
|*typical per 100g|
|– of which saturates||3.5g|
|– of which sugars||0.3g|
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.