• Office Hours
  • 9am - 5pm Mon – Fri
Family Run Local Service
Delivered Direct to Your Door
Office Hours 9am - 5pm Mon – Fri
Family Run Local Service
Delivered Direct to Your Door

SEEDED SOURDOUGH FLATBREADS (135g)

£2.39

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

  • Hand-baked
  • High in fibre
  • Suitable for vegans
  • No artificial colours, flavours or preservatives
  • Low in sugar
  • Low in saturated fat

135g

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).

Per 100gPer Piece
Energy (kJ)1791161
 Energy (kcal)42638
Fat (g)131.1
   of which saturates (g)1.40.1
Carbohydrate (g)686.2
   of which sugars (g)3.40.3
Fibre (g)6.60.6
Protein (g)131.2
Salt equivalent (g)2.10.2

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.

How to Store

Cool Dry Place

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.

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