Salad Cream (Hillfarm)
Hillfarm traditional salad cream is in a class of its own. While the leading brand’s bottles are pumped with water, sugar and food colouring (and very little egg), the three main ingredients in our salad cream are Hillfarm cold pressed rapeseed oil, vinegar and free-range egg yolks.
Using real ingredients gives our salad cream a deeper, richer and more honest flavour. We just add a light touch of sugar, salt and mustard powder for flavour and a small amount of cornflour and water for consistency. And that’s it: 100% natural, 100% British.
After one taste of our smooth and deeply tangy salad cream, you’ll never make do with another again! Serve with salads, sandwiches, boiled eggs, chips, fish or vegetables – or anything you fancy.
Extra Virgin Rapeseed Oil, Rapeseed Oil, White Wine Vinegar, Water, Sugar, Free Range Whole Egg, Free Range Egg Yolk, Cornflour, Lemon Juice, Salt, Mustard Flour.
Made in a factory that handles nuts.
Store in a cool, dark place and away from direct sunlight. Once opened refrigerate and consumer within 6 weeks and by the best before end date.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.