RYE & CHARCOAL SOURDOUGH CRACKERS 90G
£2.95
Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt
| Per 100g | Per piece | |
| Energy (kJ) | 1,608 | 53 |
| Energy (Kcal) | 381 | 13 |
| Fat (g) | 5.5 | 0.1 |
| of which saturates (g) | 2.9 | 0.1 |
| Carbohydrate (g) | 77 | 2.6 |
| of which sugars (g) | 6.5 | 0.3 |
| Fibre (g) | 11 | 0.3 |
| Protein (g) | 11 | 0.4 |
| Salt (g) | 1.9 | 0.1 |
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a soft cheese or as a striking canapé base.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt
| Per 100g | Per piece | |
| Energy (kJ) | 1,608 | 53 |
| Energy (Kcal) | 381 | 13 |
| Fat (g) | 5.5 | 0.1 |
| of which saturates (g) | 2.9 | 0.1 |
| Carbohydrate (g) | 77 | 2.6 |
| of which sugars (g) | 6.5 | 0.3 |
| Fibre (g) | 11 | 0.3 |
| Protein (g) | 11 | 0.4 |
| Salt (g) | 1.9 | 0.1 |
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
Cool Dry Place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.