Organic La Verde Olives With Garlic & Basil (185g)
Fresh basil is one of the world’s great culinary pleasures, used to delicious effect in Italian and southern Asian cuisine. Submerge fresh, pitted green olives in cold-pressed sunflower oil and extra-virgin olive oil, with wild garlic and plenty of basil, and you have a recipe for delight. Just tip into a bowl and enjoy, or serve alongside freshly sliced tomatoes and cheese for a delicious lunch.
Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (11%) (sunflower, extra virgin olive), garlic, basil (0.05%), wild garlic (0.03%). *Permitted non-organic ingredients
|*typical per 100g|
|– of which saturates||3.1g|
|– of which sugars||Trace|
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.