Mediterranean Loaf (Guest Bread)
Our ciabatta dough has kalamata olives, feta cheese and sundried tomatoes folded through before shaping.
This donut shaped loaf has a real taste of the Mediterranean.
Runs from 1st of July to 31st of August.
|Origin of Ingredients||Ingredients sourced from the UK, EU and other countries|
|Ingredients||Durum Wheat Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Fine Sea Salt, Levain (White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Dark Rye Flour).
Feta cheese – Pasteurised sheep’s Milk, Pasteurised Goat’s Milk, Salt, microbial rennet.
sundried tomatoes, rapeseed oil.
Keep in air tight container
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.