Jerk Seasoning 40g
A hot and spicy marinade originally from Jamaica.
Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Salt, Black Pepper, Coriander, Paprika, Pimento, Sugar, Cinnamon, Chilli, Cumin, Nutmeg, Bell Pepper, Bay leaves, Marjoram, Citric Acid, Sunflower Oil.
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Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.