This Norwegian semi-soft cow’s milk cheese has a distinctive look with open, irregular ‘eyes’ and asweet, nutty flavour. Matured for 2-3 months.
Keep in fridge at 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.