Garlic Pesto
£4.99
Rapeseed oil (32%), white wine vinegar, sugar, garlic granules
(5%), dried basil, spinach powder, dried onion, salt, ground black
pepper
Out of season
This dairy free Pesto is created by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Rapeseed oil (32%), white wine vinegar, sugar, garlic granules
(5%), dried basil, spinach powder, dried onion, salt, ground black
pepper
A herby lend of basil and rapeseed oil with a hint of garlic.
Store in a cool dark place. Refrigerate after opening and use within 2 months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.