Garlic Pesto
£4.99 per jar
This dairy free Pesto is created by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Rapeseed oil (32%), white wine vinegar, sugar, garlic granules
(5%), dried basil, spinach powder, dried onion, salt, ground black
pepper
A herby lend of basil and rapeseed oil with a hint of garlic.
Store in a cool dark place. Refrigerate after opening and use within 2 months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.