Garlic and Herb Butter
Produced at Brue Valley Farm, Somerset. Pink Himalayan salted butter, married with Garlic, Parsley and Thyme.
This item is included in the £20 minimum spend on cold products.
Ingredients: Unsalted Butter 87.7% (Contains Milk), Garlic 5.3%, lemon juice, parsley, sea salt, white pepper, thyme, pink Himalayan salt.
Nutrition : Typical values per 100g. Energy 2632kj/629kcal, Fat 71.1g (Of which saturates 43.9g) Carbohydrate 0.3g (of which sugars 0.2g) Protein 0.8g, Salt 1.6g
Keep Refrigerated below 5 degrees. Eat within 1 week of opening
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.