Crostata Apricot & Peach Jam 240g
Italian shortcrust pastry tart with an apricot and peach jam filling.
Pastry: WHEAT flour, melange (butter (MILK) 50% sunflower oil, coconut fats, water), Icing sugar, powdered sugar, Saragolla WHEAT flour 4% , Pasteurized EGGS, pasteurized MILK , whole MILK powder, emulsifier: sunflower lecithin, baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
Filling 36%: glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent: Pectin (E440i), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), flavourings.
NUTRITIONAL VALUES PER 100G:
Energy: 1615Kj/384 Kcal Fat11 g of which saturates 5.3g Carbohydrates 66g of which sugars 35g Protein 4.3g Salt 0.18g
Contains Gluten, Vegetarian
For allergens see ingredients in CAPITALS.
May also contain NUTS and SOYA.
Keep Airtight at all times
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.