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Cous Cous 500g

£1.19

Out of season

Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.

Typical nutritional information (per 100g)
Energy 1573kJ / 376kCal
Fat 0.6g
   of which saturates 0.2g
Carbohydrate 71.0g
   of which sugars 3.6g
Protein 13.0g
Salt 0.0g
Fibre 5.0g
How to Store

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.