Comté Fort St Antoine (AOP) 2.5kg
A hard cheese, made in a mountainous region from unpasteurised cow’s milk and matured for 10 to 15 months to produce a rich but subtle flavour.
Keep in fridge at 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.