Not many images scream tropical like that of a coconut. Inside its famous shell is a creamy and nutty flesh which can be used to great affect in savoury and sweet dishes.
Coconut Minimum Class 2
Blend into liquid and mix with caramel for a sweet and sticky sauce perfect for drizziling over most desserts.
Once opened, store in chunks in the fridge, immersed in water which is replaced daily.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.